MAIN COURSE- I


What you will learn new:

  • Karahi palak, Mughalai biryani, Rumali roti, Lachcha parantha, Naan, Chatni e tomato, Salad, Paneer in white gravy, Tawa fry shimla mirch, Malai kofta, Dal makhani, Paneer makhani, Raita

Description:

Say No to inferior ingredients and unhygienic cooking of restaurant foods. Learn to cook hotel recipes in your home kitchen with best ingredients and unforgettable flavors.

Duration:

2 days workshop